5 LITERS BIOSAHERB™ ENVIRONMENTAL STARTER CULTURE

BiosaHerb™ Environment Starter Culture

CAN BE USED IN ORGANIC PRODUCTION AND INCREASES BIOLOGICAL ACTIVITY!

BiosaHerb™ Environmental Starter Culture is a mixture of organic herbs that are lactic acid fermented with a special blend of lactic acid bacteria.

It can be used in agriculture, horticulture and horticulture, to give compost and fertilizer the mass of life that plants need for favorable growth.

The product is recommended for use in regenerative agriculture.

- Composting (straw, organic material, manure, etc.)
- Spraying on crops, activating the humus layer.
- Use in drip irrigation systems, etc.

Also prevents the release of nitrogen compounds, odorous substances.

This product must be activated before use.

INSTRUCTIONS FOR USE

In plant breeding, 70-100 liters of BiosaHerb™ Environment Microorganisms propagated / Hectare are used per time, distributed by field sprayer, from autumn and in the coming growing season.

Mist spraying in cow sheds.
3 liters of BiosaHerb™ Environment Microorganisms per 1000 m2 of barn 2-3 times a week.

The machine factory "Kyndestoft" has developed a fog atomizer that fits the barn's mini-reader, tractor or similar motorized tool that can be used in a cow barn.

Alternatively, there could be a fixed mist atomization system in the cowshed.

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Activation
BiosaHerb™ Environmental Starter Culture is supplied by us as a concentrated starter culture that is in a "dormant" state. Before use, the starter culture is mixed with water, molasses, seaweed flour and sea salt, after which activation occurs, where the amount of microorganisms multiplies. To ensure proper development of the different types of organisms, activation can only be done once. That is, a new starter culture must be used each time.

Activation of BiosaHerb™ Environment Starter culture Microorganisms
Mix 3% Cane Sugar in 3% 60 degree hot water to dissolve the molasses.

When the temperature of the molasses water is below 34 degrees, add 3% BiosaHerb™ Environmental Starter Culture and add to the propagation container filled with 91% 30 degree warm water.

When the pH is lower than 4, add sea salt, seaweed flour and possibly herbs. Stir the sea salt into the water before adding the activation.

The culture is in an open container with a plastic cover over the liquid surface to minimize CO2 from evaporating during the propagation process.

After 5 days, remove the heat source, plastic and stir gently . Remove any foam layer and added herbs. Close the container as tightly as possible and let it ferment for 2 days and is ready to use.

30 degrees of heat in the propagation process can be achieved by the propagation process taking place in a warm room that is kept at 30 -34 degrees or by using a milk heater, aquarium water heater or using a used milk cooling tank that can be connected to the property's heating supply and maintain the temperature via the thermostat.

If you are not using a heating element, keep the container warm (20-35°C), but not in direct sunlight. At temperatures below 30°C, the process may take a little longer.

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INGREDIENTS
Water (89.6%), inoculant (5%), organic molasses (4.4%), organic herbs, seaweed meal.

DURABILITY
The product's shelf life is 1 year from the date of manufacture.

Lactic acid bacteria react when they come into contact with air, so you may notice a white coating on the jugs over time. This is not dangerous, just a natural process!