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Biosaherb is a trade name covering the concept of "Effective Microorganisms".
The prerequisite for a well-functioning society is healthy agriculture.
Microorganisms and their activity are the prerequisite for life in all its forms.
Without them, no life. Some thrive in low oxygen, others the opposite, still others are healing and some the opposite.
Common to this myriad of good and not-so-good microbes is that they live and work in a symbiotic evolution, which we humans do our best to erode.
We see the result by looking out the window: misery, farmers facing forced auctions, and a growing number of experts and specialists.
Through agricultural press and meetings in agricultural associations, experts state that "new thinking" in agriculture must be documented and professionally based. As a farmer, I increasingly find it difficult to think "new thinking". Agriculture is an ancient profession driven by farmers with an understanding of and in harmony with nature. This kind of "new thinking" is professionally documented, so why problematize it?
Today, more than ever, farmers need to earn money. To be able to run their business with financial security within safe family frames. Restoring financial freedom is more common sense and uncomplicated planning. The recipe is to work with and not against soil fertility, to stimulate the soil's degrading and constructive processes, to know your costs for many years to come.
As a farmer, I have the pleasure of helping other farmers to grow more for less.
The background is not that complicated; it builds on the microbial diversity of the soil, needing a certain amount of control to work together.
As a "Goetheanum Student" (Rudolf Steiner) and with Professor Teruo Higa's inspiration from (The Ryukyus University in Okinawa, Japan), I introduced microbial control to my soil in 1995.
Today, I have the pleasure of helping a growing number of Danish and, not least, foreign farmers with microbial process control in the form of the Norwegian BiosaHerb microorganisms, which can best be compared to fermented or sourdough in bread baking, or starter cultures in the production of fermented dairy products.
Only a very small quantity is needed, but it has a crucial impact on the end product in terms of quantity and quality.
The late US President, Dwight D. Eisenhower, expressed it almost 60 years ago as follows, quote: "Farming looks mighty easy when your plow is a pencil and you are a thousand miles from the corn field"
Observations upon reading Danish agricultural magazines:
Where is the innovation? The recurring statement from agricultural meetings is – "It must be documented and on a professional basis." Is that good enough, and what is the opposite? Are these statements not a hidden cry for help, an expression of powerlessness with hope for a change for the better? "It's a shame that the latest chemical products have not been approved for use."
"Experiments show" a much better effect than the old products – a cliché we've heard for many years!
But isn't what the experiments show just a false promise, not eliminating the cause of the problem that leads to the desire for new documented means on a professional basis?
It's a shame that the new remedies have not been approved, statements from many consultants, who subsequently suggest what can instead be mixed from the old remedies in the hope of an effect.
This is the reality agriculture has ended up in, precisely the sum of what the "experiments showed" on a documented and professional basis.
There are fungal attacks in crops, and in grain fields there are grass weeds that cannot be controlled chemically.
This winter it has just been reported by experts that rapeseed is attacked by fungi, where chemical control has a questionable effect, on a professional basis.
The soil's humus content is 1-2%, it should be between 5-6% to create healthy animal feed.
Many swine diseases are due to the sum of the above; animals get sick from what they eat.
25% of first-calving heifers only give birth to one calf, the rest are culled; the number of calves per cow's lifetime is sharply declining in Europe.
A decline in "vitality" as a result of what experiments supposedly showed, on a professional basis, but nevertheless proved incorrect.
The introduction of BiosaHerb Microorganisms initiates a new consciousness in agriculture; the concept of "control" is no longer used, and a new way of thinking in "System Physiological" contexts is built, bringing all elements into play.
In the known and applied methods, farmers are trained to use precisely the pesticide needed to control weeds, fungi, and pests; shortly after, they have to control again and again. The money is spent, but with the hope of a better harvest yield. The central issue is that the vitality of the crops is weakened.
Fungicides that control fungi in crops also remove the beneficial fungal species that were naturally occurring in the humus layer, which has been degraded due to a lack of understanding of soil treatment and the use of chemical sprays, carried out on a professional and factual basis.
The "good fungi" in the topsoil have, for a farmer I helped in Southern Germany, brought 35 kg of nitrogen into the soil; an approved laboratory has determined the amount of nitrogen, on a professional scientific basis.
The debate in Danish agriculture about allowing more nitrogen must be considered a "lack of intelligence" on a factual basis.
The cattle disease Chronic Clostridium Botulism, which exists in Denmark despite denials from
the Danish Agriculture & Food Council and others, causes many deaths in good dairy herds.
Blood and urine samples from the herds and the staff caring for them show glyphosate in both.
German television broadcasts several programs on the subject.
The treatment of sick dairy cows via "Tierartz Klinik Burg" involves the use of charcoal, microorganisms, and seaweed, with positive results.
The causal relationships – System Physiology, is the damaged humus layer, application of rotten slurry, biogas sludge changes the microflora in the soil in a very negative direction, disease bacteria multiply.
By building up the soil's humus and carbon with the help of Biosaherb Microorganisms, and a diverse content of seed species in intercrops and cover crops, which are mulched into the soil surface, the humus/carbon content in the soil can be built up in a short time, and glyphosate will not be needed in the crop rotation.
The undesirable grass species that are difficult to control chemically, along with the weed seeds, knotweed and others, transfer the sugar compounds that the topsoil needs in building processes.
Chemical weed control will not be needed! This is incomprehensible to many, the professional basis is doubted! But herein lies the news on a real basis!
The debate about cover crops or intermediate crops is based on a flawed premise. With green plant cover all year round, the missing humus layer can be built up in a short time. Harmful insects will have their needs met elsewhere than on the cultivated plants, consider aphids in faba beans.
There should be subsidies for buying the right seed mixtures for intercrops, they can be expensive at first.
The money for this could be obtained from the control system; once the method becomes widespread, farmers will be lining up to use it. The control system will then not be needed; it is the farmer who decides.
BiosaHerb microorganisms continue to work in the area where they are used. When a dairy cow or large cattle receives 160 ml/day in feed/water, digestion improves, better utilization of feed content, and the manure, slurry or solid manure begins the composting process and becomes odor and fly-free.
The positive effect continues in the soil when manure is spread on the field; plant root systems become deeper, leached iron compounds beneath the plowing layer are dissolved, the field can better absorb heavy rain without surface runoff, and in the absence of rain, there is better drought resistance due to the deeper root system.
The content of photosynthetic bacteria in BiosaHerb contributes to a higher sugar content in crops; when sprayed on growing crops, a greater absorption of sugars can be measured within hours.
The use of BiosaHerb is not a "miracle cure" but forgotten knowledge, with a natural explanation, part of which is presented in this document.
Courses are held throughout Europe on the application of the methods described here.
Link. http://www.bodenfruchtbarkeit.com/ Dietmar Näeser. Use Google translate
http://www.eco-dyn.de/index.php/wenz-academy Fridrich Wenz, translation on the page
Sincerely
Knud Dencker-Jensen
+45 6224 1404
39 years of experience with the use of microorganisms in agriculture,
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